Apple Pie, Circus-Style | Recipe Cart | Recipe Cart

Name: Apple Pie, Circus-Style | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 2 1/2 cups/340 grams bread flour; 1/3 cup/40 grams whole-wheat flour; 4 1/2 teaspoons granulated sugar; 1 teaspoon fine sea salt; 1 cup/225 grams cold unsalted butter (2 sticks), cut into small chunks; 1/2 cup/120 milliliters ice water; 1 tablespoon apple cider vinegar; 3 tablespoons granulated sugar; 5 teaspoons bread flour; 1 lemon, zested, then juiced; 2 tablespoons unsalted butter, melted; 4 medium sweet apples (1 to 1 1/2 pounds; 450 to 680 grams), such as Golden Delicious, Fuji or Gala; 1 egg, for finishing; Demerara or sanding sugar, for finishing

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This winter in Paris, my husband went out every morning, walked to Circus bakery and returned home with an apple pie, a really good one. The rustic pie — a cros

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Ingredients

2 1/2 cups/340 grams bread flour
1/3 cup/40 grams whole-wheat flour
4 1/2 teaspoons granulated sugar
1 teaspoon fine sea salt
1 cup/225 grams cold unsalted butter (2 sticks), cut into small chunks
1/2 cup/120 milliliters ice water
1 tablespoon apple cider vinegar
3 tablespoons granulated sugar
5 teaspoons bread flour
1 lemon, zested, then juiced
2 tablespoons unsalted butter, melted
4 medium sweet apples (1 to 1 1/2 pounds; 450 to 680 grams), such as Golden Delicious, Fuji or Gala
1 egg, for finishing
Demerara or sanding sugar, for finishing