Southwestern Chicken & Rice Medley
A robust oven-baked medley featuring tender chicken, flavorful rice, black beans, corn, and a zesty blend of spices, topped with melty cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium green bell pepper, chopped
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups uncooked white rice
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup frozen corn
- 1 (14.5-ounce) can diced tomatoes, undrained
- 2 1/2 cups chicken broth
- 1 1/2 teaspoons ground cumin
- 1 teaspoon Italian seasoning
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 1/2 cups shredded cheddar cheese
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