garlic chilli pasta | Good Food
very simple very few ingredients
Ingredients
- 200g - 250g and pasta, penne & linguine personal favourites
- 3 large garlic cloves, crushed and some sliced
- 50ml extra virgin olive oil
- 2 red/green chillies or both, deseeded and chopped
- 1 finely chopped flatleaf parsley
- salt and freshly ground black pepper to taste
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