Oklahoma Brisket Recipe
This Oklahoma brisket recipe isn't dry. It's fabulously moist, tender, and tasty. The barbecue sauce is versatile enough to use for other meat dishes.
Ingredients
- 1 (5 pound) beef brisket
- seasoned salt to taste
- 1 cup apple cider
- 0.5 cup honey
- 3 tablespoons soy sauce
- 0.75 cup ketchup
- 0.25 cup packed brown sugar
- 0.25 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 0.5 teaspoon garlic powder, or to taste
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