Cherry Bakewell Flapjacks – Biomel | Love Your Gut
Cherry Bakewell Flapjacks made with oats, cherries, and Biomel Chocolate Gut Powder. A healthy, high-fibre snack you can make in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biomel.life.
Cooking tools:
- Pan
- Stove
- Mixing bowl
- Spoon
- Loaf pan
- Parchment paper
- Kitchen scale
- Measuring spoon
- Measuring cup
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Microwave
- Saucepan
- Airtight container
Ingredients
- 3 servings (45g) Biomel Belgian Chocolate Complete Gut
- 90g gluten-free rolled oats
- 30g pumpkin seeds
- 30g sunflower seeds
- 30g raw pistachios
- 40g dried cherries
- 85g + 1 tbsp smooth, drippy peanut butter
- 60g maple syrup
- 2 tbsp melted coconut oil
- 50g dark chocolate (optional, for dipping/drizzling)
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