Grilled Nutella and pecan pound cake 'sandwiches' Recipe - Los Angeles Times

Ingredients

• 1 1/2 cups (3 sticks) unsweetened butter, at room temperature
• 3 3/4 cups (1 pound) powdered sugar
• 6 eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon baking soda
• 2 3/4 cups sifted cake flour
• 1/3 cup finely chopped pecans
• 3/4 cup Nutella, divided
• 16 ( 1/3 -inch-thick) slices pound cake
• 1/2 pint premium ice cream or gelato (try vanilla or butter pecan)
• 1/4 cup coarsely grated chocolate, divided