Creamy Dill Pickle, Ham and Potato Soup

Name: Creamy Dill Pickle, Ham and Potato Soup
Total time: 65 min
Ingredients: 2 tbsp vegetable oil; 1/2 large onion (peeled and finely chopped); 2 cloves grated garlic; 1 medium carrot (peeled and diced); 3 medium pickles (diced); 1 medium russet or baking potato (peeled and diced); 1/2 lb ham (diced to be the same size as vegetables); 1 cup pickle juice; 2 cups chicken stock; 1 tsp freshy ground black pepper; 1 pinch sugar; 3 tbsp full fat sour cream; 1/2 tsp grainy mustard; 1 tbsp flour; 2-3 tbsp water (to thin sour cream and flour to a pouring consistency); 1-2 sprigs fresh dill, chopped

inspiredcuisine.ca

When I first saw a recipe for dill pickle soup, I was intrigued. Of course it had to have more ingredients than just dill pickles. With the addition of smoked ham, carrots and potatoes, the soup...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.

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