Pecan Pie Cheesecake Bars
These pecan pie cheesecake bars are great for making and freezing in batches, so you can be prepared for your next potluck or party.
Ingredients
- 2 cups graham cracker crumbs
- 3 tablespoons sugar
- 1/2 cup butter, melted
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1-1/2 teaspoons vanilla extract
- 1-1/4 cups chopped pecans
- 3 large eggs, room temperature
- 1 jar (12-1/4 ounces) caramel ice cream topping
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