Turkey and Broccoli Divan

Ingredients

• 3 cups (750 mL) hot cooked broccoli spears
• 2 cups (500 mL) cubed, cooked turkey
• 1 can (10 oz/284 mL) condensed Cream of Broccoli soup
• 1/3 cup (75 mL) milk
• 1/2 cup (125 mL) shredded Cheddar cheese
• 3 tbsp (45 mL) dry bread crumbs
• 1 tbsp (15 mL) margarine or butter, melted