Red Pepper Soup from Soup: A Way of Life by Barbara Kafka
Here is another soup quickly prepared with a cooked-ahead ingredient, Red Pepper Soup Base. The soup is beautiful and very light.
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Ingredients
- Freshly ground black pepper, to taste
- 2½ cups (625 ml) Red Pepper Soup Base
- 1 cup (250 ml) buttermilk
- ½ cup (125 ml) Vegetable Broth or Roasted Vegetable Broth
- Kosher salt, to taste
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