Raspberry and Mascarpone with Phyllo Puffs | RICARDO
This beautiful plated dessert recipe is like a deconstructed millefeuille, with phyllo dough, mascarpone cream and raspberries.
Keywords
- deconstructed desserts
- deconstructed millefeuille
- plated desserts
- phyllo dessert
- phyllo dessert recipes
- raspberry desserts
- raspberry dessert recipes
- phyllo dough
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp (30 ml) honey
- 2 sheets store-bought frozen phyllo, thawed
- 2/3 cup (150 ml) mascarpone cheese
- 2 tbsp (30 ml) honey, and more to serve
- 3 tbsp (45 ml) 35% whipping cream
- 6 oz (170 g) raspberries
More Like This
Raspberry millefeuilles recipe | Good Food
bbcgoodfood.com
Chocolate and Raspberry Phyllo Cups
sodelicious.recipes
Raspberry-Mascarpone Pizza Recipe | Say Mmm
saymmm.com
Raspberry and Mascarpone Tart | RICARDO
ricardocuisine.com
Raspberry Millefeuille Recipe | Classic Dessert Idea
gourmettraveller.com.au
Mascarpone with raspberry and pineapple Recipe | Food Network UK
foodnetwork.co.uk
Marbled raspberry mascarpone puffs | Women's Weekly Food
womensweeklyfood.com.au
Raspberry Mille-Feuille from The Modern Baker by Nick Malgieri
app.ckbk.com