Ramon's Tortilla Soup Recipe

Ramon's Tortilla Soup Recipe

recipes.epicurean.com

View full recipe on recipes.epicurean.com

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Cooking tools:

  • Stockpot
  • Skillet
  • Grater
  • Can opener
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Stove
  • Serving bowl

Ingredients

  • 1 small yellow Onion, chopped
  • 1 small green Bell Pepper, chopped
  • 2 stalks Celery, chopped
  • 2 cloves Garlic, minced
  • 2 lbs course ground Chicken
  • 1 can (10 oz) Rotel Tomatoes with Chiles
  • 1 can (4 oz) diced green Chiles
  • 1 Tbsp Worcestershire Sauce
  • 2 tsp Chile Powder
  • 1 tsp ground Cumin
  • 1 tsp Celery Salt
  • 1/2 tsp cracked Black Pepper
  • 1 Tbsp Menudo Spice mix
  • Juice of 2 Limes
  • 2 Tbsp Chicken Stock Base
  • 2 Quarts bottled Water
  • 2 cups grated Swiss Cheese
  • 1/2 cup fresh Cilantro Leaves
  • Lime wedges for garnish
  • 1 large bag of Tortilla Strips (unsalted)

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