Frog Eye Salad - Chefwiz
When it comes to summer gatherings, there's nothing quite like a refreshing salad to complement the warm weather. And if you're looking for something unique
Ingredients
- 1 ¾ cups of pineapple juice (unsweetened)
- 1 cup of white sugar
- 2 beaten eggs
- 2 tablespoons of all-purpose flour
- 2 ½ teaspoons of salt (divided)
- 1 tablespoon of lemon juice
- 1 tablespoon of vegetable oil
- 1 package (16 ounces) of acini di pepe pasta
- 3 cans (11 ounces each) of mandarin oranges (drained)
- 2 cans (20 ounces each) of pineapple tidbits (drained)
- 1 can (20 ounces) of crushed pineapple (drained)
- 1 container (8 ounces) of thawed whipped topping
- 1 cup of miniature marshmallows
- 1 cup of shredded coconut
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