Grilled Sirloin with Green Tomato and Melon Salad
Spice up your next garden party with this punchy recipe for steak grilled in harissa butter with an accompanying fresh green tomato and melon salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spoon
- Plate
- Serving platter
- Aluminum foil
Ingredients
- 150 gm lightly salted butter, at room temperature
- 2 tbsp harissa paste
- 2 tbsp finely chopped preserved lemon
- 2 sirloin steaks (250gm each), at room temperature
- Green tomato and melon salad
- 2½ tbsp sherry vinegar
- 60 ml (¼ cup) extra-virgin olive oil, plus extra for drizzling
- 1 small red shallot, finely chopped
- 3 small green tomatoes, thinly sliced
- 350 gm honeydew melon, peeled and thinly sliced (approx ¼ melon)
- 1 Lebanese cucumber, thinly sliced
- 20 gm pickled watercress
- Baby parsley leaves, to serve
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