NYP-Nutrition-NYPBeHealthy Recipes-Portobello and Spinach Bolognese
Portobello and spinach bolognese recipe from NYPBeHealthy for a nutritious twist on classic pasta. Try it today!
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Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Tongs
- Serving bowl
Ingredients
- 1/2 cup of mixed mushrooms, any kind
- 4 large Portobello mushrooms, diced
- 2 cups low sodium vegetable broth
- 4 Tbsp extra virgin olive oil
- 1 medium onion, chopped
- 1 small carrot chopped
- 1 celery stalk, finely chopped
- 3 cloves of garlic, chopped
- 10 oz spinach, fresh, chopped
- 1/2 tsp salt
- 1/2 tsp pepper, to taste
- 1/4 cup tomato paste
- 1 cup skim milk
- 1 lb whole wheat penne pasta
- Oregano to garnish
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