Raw crunchy vegetable wraps with cashew sour cream | Raw Vibrant Living

Ingredients

• 140g RAW Organic Cashew Butter
• 50ml water
• 1-2 tbsp. RAW Organic Apple Cider Vinegar with Mother
• 35g coconut yoghurt
• 10g nutritional yeast
• ½ tsp. smoked paprika
• Pinch cayenne pepper
• Salt, to taste
• Zest and juice of ½ a lime
• 1 head of collard greens with large leaves
• 1 red pepper, sliced thinly
• 1 yellow pepper, sliced thinly
• 1 ripe avocado, sliced thinly
• 3 spring onions, sliced thinly
• 1 small courgette, sliced into thin batons
• 2-3 heaped tbsp. RAW Organic Sauerkraut