Suz’s Bean Enchilada Bake

Name: Suz’s Bean Enchilada Bake
Ingredients: 1 large onion, chopped; 1 Anaheim pepper, chopped; 1 jalapeño pepper, chopped; 1 yellow, red or green bell pepper, chopped; 1 large sweet potato, peeled and chopped in small cubes; 3 tomatillos, optional; 1 tablespoon ground cumin; 2 tablespoons chili powder; 3 cups cooked or 2 (15 ounce) cans low sodium or no-salt-added black beans, drained; 3 cups diced tomatoes; 1 1/2 cups frozen corn kernels; 1/4 cup chopped fresh cilantro; 12 corn tortillas; 1/4 cup raw pumpkin seeds as a garnish; 1/2 cup nondairy cheese, optional; 1/2 cup guacamole and/or salsa, optional

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1 large onion, chopped 1 Anaheim pepper, chopped 1 jalapeño pepper, chopped 1 yellow, red or green bell pepper, chopped 1 large sweet potato, peeled and

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Ingredients

1 large onion, chopped
1 Anaheim pepper, chopped
1 jalapeño pepper, chopped
1 yellow, red or green bell pepper, chopped
1 large sweet potato, peeled and chopped in small cubes
3 tomatillos, optional
1 tablespoon ground cumin
2 tablespoons chili powder
3 cups cooked or 2 (15 ounce) cans low sodium or no-salt-added black beans, drained
3 cups diced tomatoes
1 1/2 cups frozen corn kernels
1/4 cup chopped fresh cilantro
12 corn tortillas
1/4 cup raw pumpkin seeds as a garnish
1/2 cup nondairy cheese, optional
1/2 cup guacamole and/or salsa, optional