Sweet Potato Black Bean Enchiladas | Recipe Cart

Name: Sweet Potato Black Bean Enchiladas | Recipe Cart
Ingredients: 10 tomatillos; 2 cloves garlic, minced; 1 jalapeño pepper, seeded and chopped; 1/2 teaspoon ground cumin; Dash crushed red pepper flakes; 1 tablespoon avocado oil; 4 medium sized sweet potatoes, peeled and cut into 1-inch cubes; 1 onion, chopped; 1 1/2 cups cooked black beans ((1 14.5-ounce can, drained and rinsed)); 2 tablespoons blackstrap molasses; 2 tablespoons lime juice; 1 teaspoon Kosher salt; 1 teaspoon ground cumin; 2 teaspoons chili powder; 1/2 teaspoon smoked paprika; Freshly ground black pepper to taste; 12 6-inch corn or wheat tortillas; 1 cup cashew cheese ((optional, or substitute store-bought, grated vegan cheese of choice))

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Sweet Potato Black Bean Enchiladas with flavorful tomatillo sauce, perfect for a delicious and healthy meal. Serve with cashew cheese for a vegan option.

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Ingredients

10 tomatillos
2 cloves garlic, minced
1 jalapeño pepper, seeded and chopped
1/2 teaspoon ground cumin
Dash crushed red pepper flakes
1 tablespoon avocado oil
4 medium sized sweet potatoes, peeled and cut into 1-inch cubes
1 onion, chopped
1 1/2 cups cooked black beans ((1 14.5-ounce can, drained and rinsed))
2 tablespoons blackstrap molasses
2 tablespoons lime juice
1 teaspoon Kosher salt
1 teaspoon ground cumin
2 teaspoons chili powder
1/2 teaspoon smoked paprika
Freshly ground black pepper to taste
12 6-inch corn or wheat tortillas
1 cup cashew cheese ((optional, or substitute store-bought, grated vegan cheese of choice))