Roasted vegetable pasta bake

Name: Roasted vegetable pasta bake
Ingredients: 2 large red onions; 1 large aubergine; 2 large courgettes; 2 red and orange pepper, deseeded and sliced; 4 tbsp olive oil; 4 tbsp pesto; 250ml crème fraiche; Black pepper, f reshly ground; 500g pasta, cooked (I use wholegrain pasta); 150g-cheddar cheese, grated

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A delicious and healthy meal for all the family to enjoy

Keywords

roasted
vegetable
bake

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