Roasted Vegetable Pasta Bake
This delicious pasta bake is tossed in our homemade pesto sauce and roasted vegetables, topped with cheese then baked in the oven until the cheese is melted and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummycooks.com.
Cooking tools:
- Roasting pan
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Aluminum foil
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 large red onions, chopped.
- 1 large Aubergine, chopped.
- 2 large courgettes, chopped.
- 2 red and orange pepper, deseeded and sliced
- 4 tbsp olive oil
- 4 tbsp pesto, store-bought or homemade (See recipe here)
- 250ml crème fraiche
- Freshly ground black pepper
- 500g pasta, cooked (We used wholegrain pasta)
- 150g-cheddar cheese, grated
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