Sweet potato gnocchi Recipe | Food Network UK

Ingredients

• 4 sweet potatoes
• 4 large potatoes
• 3 eggs
• 350g plain flour (plus more for rolling out gnocchi)
• 2 tbsps salt
• 1 tsp ground black pepper
• Olive oil, for sauteeing
• 900g pork butt (shoulder), recipe follows
• Gnocchi, blanched
• 100g pearl onions, blanched, peeled
• 2 red peppers, roasted, peeled, julienned
• 500g braise liquid reduction, recipe follows
• 1-2 tsps orange zest
• Salt
• pepper
• 100g whole almonds, toasted
• 2 tbsps chopped parsley leaves
• 900g diced pork butt (shoulder)
• 1 tbsp ground black pepper
• 70g plain flour, to dust pork
• 1 stalk celery, chopped
• 1 orange, chopped
• 1 carrot, peeled, chopped
• 1 onion, peeled, chopped
• 1 2/5L chicken stock
• 2 sprigs fresh rosemary