Ingredients
- 1 tbsp. unsalted butter
- 1 large yellow onions, thinly sliced into half-moons
- 1/2 tsp. kosher salt
- 1 sprig fresh thyme
- 1/6 c. dry white wine
- 4 (1/4"-thick) slices crusty country-style bread
- 2 tbsp. unsalted butter, softened
- Freshly ground black pepper
- 1 tsp. fresh thyme leaves
- 2 oz. Gruyère, thinly sliced
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