Rajma Patty Burger with Mango Salsa | from a Fearless Cook

Ingredients

• 1 cup Ripe Mango, chopped
• 1 (medium) Onion, chopped
• 1 (large) Tomato, chopped
• 1/4 cup Red Bell Pepper, chopped
• A Few Pieces Jalapeno, chopped
• 2 Green Chilli, chopped
• 1/4 cup Coriander Leaves, chopped
• A Few Leaves Mint, chopped
• 1/4 tsp Black Pepper, ground
• To Taste Salt,
• 1/2 tsp Red Chilli Flakes,
• 1 tbsp Lemon Juice,
• 255 g Rajma, boiled
• 2 cloves Garlic, chopped
• 1'' piece Ginger, grated
• 1/4 cup Coriander Leaves, finely chopped
• A Few Leaves Fresh Mint, finely chopped
• 1 cup Poha,
• 2 cups Water, to rinse poha
• 1/2 tsp Red Chilli Powder,
• 1/2 tsp Roasted Cumin Powder,
• 1/2 tsp Coriander Powder,
• 4 tbsp Cooking Oil,
• 1 tbsp Butter, to brush the patty
• 4 Cheese Slice,
• 4 Burger Buns,
• A Few Leaves Lettuce,
• 4 Slices Tomato,
• 4 Slices Onion,
• 4 tbsp Burger Sauce,