Okra Stew
This Lebanese-style okra stew is hearty and full of robust flavors, with tender beef, stewed tomatoes, cilantro, garlic, and sautéed onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 pound beef tips
- 4 tablespoons olive oil (divided)
- 3 garlic cloves (minced)
- ¼ cup fresh cilantro (chopped)
- 1 small onion (finely chopped)
- 2 (14-ounce) packages frozen baby okra
- 1 lemon (juiced)
- 2 teaspoons 7 Spice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 ounces tomato paste
- 4 Roma tomatoes (chopped)
- 4 cups water
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