Ground Turkey and Asparagus Stir-Fry with Rice
This delicious and healthy stir-fry combines ground turkey, mushrooms, and asparagus, served over fluffy rice. It's a quick and easy meal that's perfect for a weeknight dinner, packed with protein...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Cooking tools:
- Wok
- Stove
- Saucepan
- Cutting board
- Chef's knife
- Spatula
- Measuring spoon
- Mixing bowl
Ingredients
- 1 lb ground turkey
- 8 oz mushrooms, sliced
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 cups cooked rice (white or brown)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon ginger, minced
- Salt
- pepper
- Optional toppings: sesame seeds, green onions
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