Ice cream with Brunost, hazelnuts and fennel - UK
Ice cream is always a winner, no matter the occasion! This homemade ice cream with Brunost has the sweet, rich and savoury taste of caramel.
Ingredients
- 8 Servings
- 200 ml milk
- 600 ml whipping cream
- 7 egg yolks
- 200 g sugar
- 250 g TINE Gudbrandsdalen
- 1 vanilla pod
- 100 ml hazelnuts
- ⅓ fennel bulb
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