Mango Salsa

Name: Mango Salsa
Ingredients: 1 nicely ripened mango, small diced (may substitute 3 ripe peaches, if desired, small diced); 1/2 jalapeno, seeds and membranes removed; 1/2 small purple onion, small diced; 1/4 cup cilantro, chopped; Juice and zest of 1 lime; Kosher salt; freshly ground black pepper; additional chopped cilantro, as desired, for garnish

kansaslivingmagazine.com

Combine all ingredients in a medium bowl. Garnish with cilantro; serve at once. Salsa will keep for 2-3 days, covered in the fridge. Salsa will get juicier as it sits, so you may need to strain it a...

View full recipe on kansaslivingmagazine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kansaslivingmagazine.com.

Share this recipe:

Cooking tools:

Microplane
Pepper mill
Fine-mesh sieve
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Spoon
Airtight container
Refrigerator

Ingredients

1 nicely ripened mango, small diced (may substitute 3 ripe peaches, if desired, small diced)
1/2 jalapeno, seeds and membranes removed
1/2 small purple onion, small diced
1/4 cup cilantro, chopped
Juice and zest of 1 lime
Kosher salt
freshly ground black pepper
additional chopped cilantro, as desired, for garnish