Cheesy Mushrooms Ham and Thyme Muffins
Ultra-moist Cheesy Mushrooms Ham and Thyme Muffins perfect for a quick snack or lunch—perfectly baked and ready in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Fork
- Cooling rack
- Microwave
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 2 cups wholemeal self-raising flour
- ½ cup chopped ham
- ¾ cup grated cheese
- ¼ cup finely chopped mushrooms
- 1 tbsp chopped thyme
- 2 tbsp coconut oil (or butter/olive oil)
- 1 cup milk
- 1 egg, lightly beaten
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