Southwest Quinoa Salad with chipotle vinaigrette Recipe

Southwest Quinoa Salad with chipotle vinaigrette Recipe

www.cuisineathome.com

Beets, black beans, and bell pepper gather together in this Southwestern salad sprinkled with quinoa. Nutritious sweet potatoes and arugula get into the mix, and the chipotle vinaigrette sings with...

Keywords

  • Grains
  • Southwestern
  • Vegetarian
View full recipe on www.cuisineathome.com

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Cooking tools:

  • Blender
  • Oven
  • Baking sheet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Colander
  • Peeler
  • Spoon
  • Serving bowl
  • Fork

Ingredients

  • 2 medium-sized beets, peeled and diced
  • 1 ½ cups peeled and diced sweet potatoes
  • ½ cup sliced red bell pepper (about 1-inch strips)
  • ⅓ cup diced onion
  • 1 Tbsp. chopped jalapeño
  • 2 ½ tsp. minced garlic, divided
  • 2 Tbsp. olive oil
  • Salt
  • black pepper
  • ½ cup tri-color quinoa
  • 2 Tbsp. each lime juice, red wine vinegar, and chopped cilantro
  • 1 Tbsp. minced chipotle in adobe sauce
  • 1 tsp. honey
  • 1 tsp. brown sugar
  • ¼ cup olive oil
  • 1 cup chopped arugula
  • ¾ cup black beans, drained and rinsed
  • Queso fresco
  • Lime wedges

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