Forge Crafted Recipes - Sustainability at SCU - Santa Clara University
Marinated vegetable skewers with garlic, mint, and lemon for a flavorful grill treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scu.edu.
Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Pastry brush
- Tongs
Ingredients
- Cucumbers
- Summer squash
- Zucchini
- Sweet peppers
- Spicy peppers
- Bell pepper
- 1 yellow onion
- 4 cloves of garlic, crushed
- 1 bunch fresh mint
- 1 handful fresh oregano leaves
- 4 tbsp olive oil
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tbsp fresh lemon juice
- 8 skewers (bamboo or reusable metal ones)
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