Vanilla Oatmeal Porridge – Mornflake - Mighty Oats
A traditional porridge made with medium oatmeal and vanilla. Topped with fresh figs, toasted almonds, coconut yoghurt and a drizzle of dark chocolate.
Ingredients
- 60g Mornflake Stoneground Medium Oatmeal
- 280ml water
- 1 tsp vanilla extract
- Pinch of salt
- 1-2 fresh figs, chopped
- a few blackberries
- 20g flaked almonds, toasted
- 1 heaped tsp almond butter
- 1 tbsp coconut yoghurt
- 2 chunks dark chocolate, melted
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