Creamy Street Corn Pasta Salad with Chili Butter and Lime - cookrisp

Ingredients

• 4 ounces cream cheese, room temperature
• 1/3 cup sour cream
• 2 tablespoons extra virgin olive oil
• 1-2 garlic cloves, grated
• 1 tablespoon fresh chives, chopped
• Salt and pepper, to taste
• 3/4 cup cotija or feta cheese, crumbled
• 1 pound short pasta
• 1 head romaine lettuce, shredded
• 2 cups grilled or roasted corn, from 3-4 fresh ears
• 1/2 cup fresh basil, torn
• 1/2 cup fresh cilantro, chopped
• 1/2 cup spicy cheddar cheese, diced
• 1 avocado, diced
• 4 tablespoons salted butter
• 2 teaspoons smoked paprika
• 2 tablespoons chili powder
• 1/2 to 2 teaspoons cayenne pepper, adjust to preference
• 1/4 cup mayonnaise or yogurt
• 2 tablespoons lime juice