Vibrant Mexican Street Corn Pasta Salad with Creamy Lime Dressing - My Homemade Recipe

Ingredients

• 2 cups mini farfalle pasta (uncooked)
• 3 cups frozen corn
• 3 green onions, finely diced (approximately 1/3 cup)
• 1/2 bunch cilantro, finely diced (approximately 1/2 cup)
• 1 tablespoon finely diced jalapeño
• 8 slices bacon, cooked and finely diced
• 1/3 cup Cotija cheese
• 1 large avocado, diced
• 1/2 cup canned black beans, drained and rinsed
• 1/2 cup mayonnaise
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/8 teaspoon ground cumin
• 1 teaspoon sriracha sauce
• 2 large limes (for juice and zest)
• Salt and pepper to taste