30 Minute Shrimp Pasta Primavera with Zoodles
Whole wheat spaghetti and zucchini noodles tossed in tomato basil sauce with shrimp, peppers, spinach, herbs and parmesan cheese. A nutritious weeknight meal that comes together in only 30 minutes!
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Ingredients
- 1/4 cup fresh basil leaves
- 12 oz. raw shrimp
- 1 1/2 cups jarred tomato basil sauce
- 2 large zucchinis
- 1 Tbsp. extra virgin olive oil
- 1 yellow bell pepper
- 1/4 cup freshly grated parmesan cheese
- 6 oz. dry whole wheat spaghetti
- 3 generous handfuls of fresh baby spinach
- Sea salt and black pepper to taste
- 1 Tbsp. unsalted butter
- 4 cloves of garlic
- 1 large shallot
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