Pesto Shrimp Pasta with Zoodles
Living in apartments in Los Angeles, I found that I could grow beautiful and delicious tomatoes and basil in pots on front steps and window sills.
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Ingredients
- 6 oz dry whole-wheat spaghetti
- 6 oz pre-packaged zucchini noodles or 2 spiralized zucchini
- 1 lb large shrimp (peeled and de-veined)
- 1 cup cherry tomatoes, halved
- 2 tsp olive oil
- 1 cup packed fresh basil
- 1/4 cup walnuts, chopped
- 2 tbsp Parmigiana-Reggiano
- 2 cloves garlic
- 3 tbsp olive oil
- 1/2 lemon, juice of
- salt
- pepper
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