Wrap rolls with cream cheese, Parma ham and grilled cucumber from the Big Green Egg
All you need to do for these delicious wrap rolls is to grill the cucumber on your EGG. But this one action on the EGG adds this subtle flavour to your wrap rolls, which makes your guests wonder what...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Toothpick
- Colander
Ingredients
- 3 tortilla wraps
- 1 cucumber
- 150 g cheddar
- 100 g Peppadew peppers (pot, drained weight) or other pickled peppers
- 400 g cream cheese
- sea salt
- 100 g Parma ham (slices)
- 50 g sun-dried tomatoes in oil
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