Spring rolls with prawns and vegetables grilled on the Big Green Egg
Spring rolls from the Big Green Egg? You bet! Grill the scarlet prawn and vegetable filling for added flavour before rolling them up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 4 prawns (preferably carabineros – 8/10 – frozen)
- 8 green asparagus tips
- ½ mini pak choi
- 10 cm cucumber
- 1 tbsp olive oil
- Handful of bean sprouts
- ½ spring onion
- small piece of sushi ginger
- 1 cm red Spanish chilli pepper (without seeds)
- 1-2 coriander leaves (to taste)
- ¼ lime
- 50 ml soy sauce
- 4 rice sheets (Ø 22 cm)
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