Steak and Potato Salad Recipe | Hidden Valley® Ranch

Ingredients

• 1 pound new potatoes, scrubbed clean
• kosher salt, to taste
• 1 teaspoon cracked black pepper
• 1 pound grilled flank steak, sliced
• 1 container (6 ounces) French-fried onion rings, divided
• ½ cup finely chopped red bell pepper
• 6 cups torn romaine lettuce leaves
• 1 cup Hidden Valley® Original Ranch® Condiment & Dressing