Harvest Salad-on-a-Stick Recipe | Hidden Valley® Ranch

Ingredients

• 2 small sweet potatoes peeled, halved lengthwise and each half cut into 1-inch-thick slices (you should have at least 24 slices total)
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon Hidden Valley™ Ranch Seasoning, Dressing & Recipe Mix
• 1 head red and/or green butter lettuce cut into 24 wedges
• 2 apples cored and cut into 1-inch chunks (24 total)
• 1/2 cup Hidden Valley® Original Ranch® Condiment & Dressing
• 8 wooden skewers