Blueberry Jelly Roll
This prize-winning Blueberry Jelly Roll features a light, fluffy sponge cake filled with sweet blueberry jam and dusted with confectioners’ sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Jelly-roll pan
- Wax paper
- Butter
- Hand mixer
- Mixing bowl
- Paper towel
- Measuring cup
- Spatula
- Cooling rack
- Chef's knife
- Serving platter
Ingredients
- 5 eggs
- 1 cup sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup cake flour (see tip below)
- confectioners' sugar
- 1/2 cup blueberry jam
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