Blueberry Jelly Roll

Blueberry Jelly Roll

www.almanac.com

This prize-winning Blueberry Jelly Roll features a light, fluffy sponge cake filled with sweet blueberry jam and dusted with confectioners’ sugar.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Oven
  • Jelly-roll pan
  • Wax paper
  • Butter
  • Hand mixer
  • Mixing bowl
  • Paper towel
  • Measuring cup
  • Spatula
  • Cooling rack
  • Chef's knife
  • Serving platter

Ingredients

  • 5 eggs
  • 1 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup cake flour (see tip below)
  • confectioners' sugar
  • 1/2 cup blueberry jam

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