Blueberry Sweet Rolls with Lemon Glaze
Blueberry sweet rolls with lemon glaze: soft yeast dough, jammy frozen berries, and a bright icing. Make them for brunch or a slow weekend bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Saucepan
- Spatula
- Rolling pin
- Bread knife
- Cutting board
- Pastry brush
- Pie dish
- Instant-read thermometer
- Oven
- Aluminum foil
- Kitchen towel
- Spoon
- Kitchen timer
- Plastic wrap
- Cooling rack
Ingredients
- 2 3/4 cups all-purpose flour
- 3 Tablespoons granulated sugar
- 1 teaspoon salt
- 1 packet Platinum Yeast from Red Star or any instant yeast
- 1/2 cup water
- 1/4 cup whole milk
- 2 1/2 Tablespoons unsalted butter
- 1 large egg, at room temperature
- 1 1/3 cups frozen blueberries
- 1 teaspoon cornstarch
- 1 large lemon, juiced
- 1 cup confectioners' sugar
- 1-2 Tablespoons milk or cream
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