Tomato Watermelon Salad – Olive Tree KC

Ingredients

• 6 cups seedless watermelon, cut into 1-inch chunks
• 6 cups ripe tomatoes, cored, and cut into 1-inch chunks
• 2 teaspoons Olive Tree Sea Salt
• 1 teaspoon freshly cracked black pepper
• ¼ cup shelled pistachios
• 3 tablespoons Olive Tree Premium Jalapeno Olive Oil
• 3 tablespoons Olive Tree Premium White Lemon Balsamic Vinegar
• 3 tablespoons torn basil (or chives or mint)