Swiss Baguette Recipe - Braga · The Recipes
Swiss Baguette Recipe, the exquisite blend of crispy crust and tender crumb, a hallmark of this Swiss-inspired classic.
Ingredients
- 500g Bread Flour (11.5 – 12% protein)
- 8g Instant Dry Yeast
- 12g – 15g Salt
- 5g White Sugar
- 380ml Water (room temperature)
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