Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Ingredients: Cut 1 ½ lb Yukon Gold potatoes into equal-sized pieces, leaving the skin on.; Bring a large pot of salted water to a boil and add the potatoes. Cook until fork-tender, about 15-20 minutes.; Drain the potatoes and return them to the pot.; Add ½ cup organic chicken bone broth, 1 tablespoon olive oil, and Miyoko’s Creamery vegan unsalted butter to taste.; Sprinkle in 1 packet of Lipton Ranch Recipe Secrets and mix well.; Mash or whip the potatoes until smooth and creamy, adjusting seasoning as needed.; Serve immediately and enjoy!

hsconnect.org

Creamy Mashed Potatoes Adapted from: Brooklyn Farm Girl Prep Time: 5 Minutes 5 Minutes Cook Time: 35 Minutes 35 Minutes Serves: 4 Servings 4 Servings

View full recipe on hsconnect.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hsconnect.org.

Share this recipe:

Cooking tools:

Potato masher
Hand mixer
Colander
Pot
Stove
Chef's knife
Cutting board
Measuring cup
Spoon
Serving bowl

Ingredients

Cut 1 ½ lb Yukon Gold potatoes into equal-sized pieces, leaving the skin on.
Bring a large pot of salted water to a boil and add the potatoes. Cook until fork-tender, about 15-20 minutes.
Drain the potatoes and return them to the pot.
Add ½ cup organic chicken bone broth, 1 tablespoon olive oil, and Miyoko’s Creamery vegan unsalted butter to taste.
Sprinkle in 1 packet of Lipton Ranch Recipe Secrets and mix well.
Mash or whip the potatoes until smooth and creamy, adjusting seasoning as needed.
Serve immediately and enjoy!