Turkey rissoles with spinach rice
Ingredients Turkey rissoles Spinach rice Method 1.Make the rissoled. In a bowl combine mince, onion, sauce and parsley. Season. Form into 8 patties.
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Ingredients
- Turkey rissoles
- 500 grams turkey mince
- 1 red onion, finely chopped
- 1/4 cup cranberry sauce
- 2 tablespoons chopped parsley
- 1 tablespoon oil
- Spinach rice
- 3 rashers rindless bacon, finely chopped
- 4 green onions, finely sliced
- 2 garlic cloves, finely chopped
- 1/2 lemon, finely grated zest and juice
- 3 cups cooked rice
- 60 grams baby spinach leaves
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