Peach Bourbon Cocktail from Harold's Cabin - The Local Palate

Peach Bourbon Cocktail from Harold's Cabin - The Local Palate

thelocalpalate.com

For a summer-infused cocktail with a quick, try this peach and bourbon drink from Michael DeNicola of Harold's Cabin.

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Ingredients

  • 4¼ cups Old Grand Dad Bonded Bourbon
  • 14 ounces Ancho Reyes Chile Liqueur
  • 17 ounces Giffard Peach Liqueur
  • 8 ounces dried chipotle peppers
  • 10-20 peaches, ripe
  • Sugar
  • Lemon juice
  • Salt
  • 2 ounces chipotle-infused bourbon (Old Grand Dad Bonded)
  • 1 ounce house-made peach purée
  • ½ ounce lemon juice
  • ½ ounce simple syrup
  • Garnish: Peach slice

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