Butternut squash with feta and tomato mousse -
Roasted till soft, this butternut squash with feta and tomato mousse tastes irresistible. Drizzled with parsley oil. It is a great healthy option for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Ingredients
- 1 butternut squash
- 150 g feta
- 100 g sour cream
- 10 cherry tomatoes
- 4 garlic
- 1 egg
- 2 tbsp tomato puree
- 1/2 tsp salt
- 1/2 tbsp black pepper
- 1 tbsp parsley
- 30 ml olive oil
- chili flakes
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