Roasted butternut squash filled with lentils and feta
Amazing vegetarian main dish for a lovely evening meal. Butternut squash filled with lentils and feta is quite filling and full of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 butternut squash
- olive oil
- 100 grams lentils
- 750 ml vegetable stock (store-bought or make your own)
- 2 tomatoes
- 6 dried apricots
- 6 dried figs
- 2 garlic cloves
- 1 shallot
- 50 grams feta cheese
- small handful of grated Parmesan cheese
- pepper and salt to taste
- optional: parsley for garnish
More Like This
Roasted Butternut Squash with Spiced Lentils, Goat Cheese & Walnuts - Rest Less
restless.co.uk
Filled Butternut Squash, A Versatile Delight
saffarazzi.com
Butternut squash with feta and tomato mousse -
kitchenbyannak.com
Delicious Stuffed Butternut Squash with Quinoa, Lentils and Chestnuts - Yummy Gusto
yummygusto.com
Delicious Stuffed Butternut Squash with Quinoa, Lentils and Chestnuts - Yummy Gusto
yummygusto.com
Butternut Squash Steak - Delicious Living
deliciousliving.com
Stuffed butternut squash with mushrooms and lentils - Discovered
discovered.nl
Roasted Butternut Squash with Spiced lentils, Feta and Pine nuts | Recipe Cart | Recipe Cart
getrecipecart.com