Tomato and Basil Pasta | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup extra-virgin olive oil
• 3 thinly sliced garlic cloves
• 1/2 teaspoon coarse salt
• 1/2 teaspoon freshly ground pepper, plus more for sprinkling
• 1 pound cooked and drained short pasta (such as campanelle)
• 4 medium tomatoes
• 1 pound burrata or mozzarella cheese
• Small basil leaves