All-The-Crispy-Bits Mac and Cheese
All-The-Crispy-Bits Mac and Cheese is the bomb (da bomb?)! It's crispy topping sends this cheddar and gruyère mac and cheese over the top!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Grater
- Pepper mill
- Baking sheet
- Parchment paper
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Oven
- Stove
Ingredients
- 4 tbsp unsalted butter, melted, plus more for sheet pan
- 12 ounces sharp cheddar cheese, coarsely grated
- 12 ounces Gruyère cheese, coarsely grated
- 1 cup (generous) Panko breadcrumbs
- 1/3 cup finely grated Parmigiana-Reggiano
- 1/4 tsp kosher salt
- Pinch cayenne pepper
- Freshly ground black pepper
- 1 pound cavatappi or other twisty pasta
- 3 cups whole milk
- 2 tsp smoked paprika
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